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1
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Coconut Chutney
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Chutney
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Sauce
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Sour
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coconut 1 cup (freshly grated)
fresh green or red chilies 2 (chopped)
garlic 1 More ...
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Grind all the Ingredients: (except those for seasoning) together. Blend the mixt More ...
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Serve fresh with dosas, idlis, upma, utthapams, vadas
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2
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Tomato Chutney
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Chutney
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Sauce
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Sour
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Tomato 1 lb
Garlic 8-10 cloves
Urad dhal 1 tsp
Mustard 1 tsp
Turmeric 1/4 ts More ...
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Cut the tomatoes into cubes and grind them to a fine juicy paste.
Grind the gar More ...
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Serve fresh with samosas, cutlets
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3
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Mint Chutney
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Chutney
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Sauce
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Sour Sweet
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a full bunch of Mint leaves
garlic 3 flakes
green chillies 3 - 4
tamrind past More ...
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Wash and clean the mint leaves, then pluck it from its soft stem.
Put this leav More ...
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4
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Cilantro Chutney
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Chutney
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Sauce
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Bitter Sweet
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cilantro, chopped 2 cups
channa dal 2 tsp
red or green Chillies 5
salt as per More ...
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Fry the channa dal and red chillies in two tsp of oil.
Chop the cilantro, add t More ...
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5
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Butter Chicken
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Dinner
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Chicken
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Medium
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Chicken - 300 grams, cleaned and cut into small pieces
Cinnamon- 2" pcs
Salt - More ...
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Fry onions in oil till transparent.
Add cinnamon and let it fry.
Then add ging More ...
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6
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Butter Chicken 2
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Dinner
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Chicken
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Medium
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1 3/4 pounds skinless, boneless chicken breast halves - cubed
1 tablespoon lem More ...
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To Marinate: Place chicken in a nonporous glass dish or bowl with lemon juice, 1 More ...
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7
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Tandoori Chicken
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Dinner
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Chicken
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Medium
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12 Chicken drumsticks and/or breast pieces (skin removed)
1 cup plain yoghurt More ...
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Prick the chicken pieces with a fork all over.
Apply the tenderiser to the chic More ...
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8
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Chicken Masala
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Dinner
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Curry
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Medium
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1 kg chicken
4 tbsp. curd (plain yoghurt)
1 tsp. turmeric powder
1 cup onio More ...
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Cut chicken into pieces and marinate with curd and salt and keep aside for an ho More ...
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9
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Chicken Tikka Masala
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Dinner
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Curry
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Hot
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3 lbs. Chicken
1 cup Yoghurt
1 tbs. Pressed Garlic & Ginger
1 tbs. Lemon Ju More ...
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Skin & bone the chicken. Cut into 4 parts. Prick it well with a fork or a sharp More ...
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10
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Roast Chicken
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Dinner
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Chicken
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Medium
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Skin and bone the chicken, cutting the meat into chunks.
Add the oil or ghee to More ...
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2 Small ready-roasted chickens
3 tbsp. Vegetable oil or ghee
3 chopped garlic More ...
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11
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Chicken Moglai
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Dinner
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Chicken
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Medium
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1 Large chicken, skinned, meat removed and cut into chunks
12 oz clarified but More ...
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Heat the ghee or butter in a large wok over moderate heat and fry the onions wit More ...
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12
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Chicken Curry
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Dinner
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Curry
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Medium
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3 tablespoons tomato sauce
3 tablespoons plain yogurt
1 cup water
1 inch cube More ...
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Mix the tomato sauce, yogurt and water and set aside.
Blend the garlic, ginger More ...
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13
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Samosa
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Snacks
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Vegetarian
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Medium
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Refined Wheat Flour 1 1/2 cup
Potatoes 3 medium
Garden peas 1/2 cup
Shredded More ...
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Boil potatoes, peel and slightly mash.
Boil peas and cabbage and keep aside.
I More ...
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Serve with ketchup or tamarind chutney or mint chutney.
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14
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Onion Bhaji
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Snacks
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Vegetarian
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Medium
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Large onions 2
Plain Flour or Besan 4 tbsp
Milk 2 tbsp
water to mix
eggs 2
More ...
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Chop onions into fine strips then fry gently until slightly softened ,then leave More ...
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Serve hot with homemade garlic dip.
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15
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Bhel Puri
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Appetizer
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Vegetarian
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Medium
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Puffed rice or Rice krispies
Gram flour vermicelli
turmeric powder 1/4 tsp
ro More ...
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Bhel mix
Heat 1 tsp oil and add rock salt and turmeric powder.
Add puffed rice More ...
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16
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Veggie Cutlet
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Snacks
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Vegetarian
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Medium
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potatoes 2-3 (boiled, peeled & mashed)
carrots 1 (peeled, boiled & grated)
bee More ...
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Mix cloves, cardamom, cinnamon and blend them to a fine powder.
Mix mashed pota More ...
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Serve hot with finger chips, round slices of cucumber, tomatoes, onions, and tom More ...
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17
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Rosogolla
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Desert
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Vegetarian
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Sweet
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Cottage Cheese 1 kg
Sugar 1 liter
Water 1.5 liter
Ghee 4 tbsp
Semolina 2 tsp More ...
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Sugar Syrup
In a pan add the water and the sugar and boil them together for 20 More ...
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18
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Jalebi
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Desert
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Vegetarian
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Sweet
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plain flour 200 gms (maida)
gram flour 20 gms (besan)
sugar 200 gms
few drops More ...
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Sieve 100 gms maida and besan together.
Make a batter using warn water.
Keep a More ...
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19
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Gajar Halwa
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Desert
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Vegetarian
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Sweet
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carrots 6 (grated finely)
milk 3 cups
sugar 1 cup
mawa 1/2 cup (powdered milk More ...
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Cook the carrots in the milk in an open pan on a low flame with constant stirrin More ...
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20
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Srikhand
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Desert
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Vegetarian
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Sweet
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plain yogurt 500 gms
sugar 200 gms (powdered)
cardamom powder 1/4 tbsp
saffro More ...
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Pour fresh yogurt into a clean muslin cloth and tie inside the fridge for 2-3 ho More ...
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