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1
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Curry leaves (Chalcas koenigii)
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They are used as a seasoning in Indian Cooking. The currey leaves lose their del More ...
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2
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Chilis
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Now a basic Indian spice, used mainly for its pungent and fiery taste, one may u More ...
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3
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Cardamom Pods
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Used to flavor curries, masala chai and certain vegetables and Indian desserts a More ...
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4
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Cinnamon (Cinnamomum verum)
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Used for its sweet and pleasing flavor. It is the bark of the cinnamon tree and More ...
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5
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Clove (Eugenia caryophyllata)
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Used for its pleasing flavor. and is one of the spices in Garam masala. It easil More ...
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6
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Black Pepper (Kala Mirchi)
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Black pepper are used in Indian cuisine at all stages of the cooking process and More ...
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7
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Ginger (Rhizoma Zingiberis)
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A basic but not essential Indian spice, used for its warming properties and wond More ...
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8
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Tamarind (Pulpa Tamarindorum)
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The Juice of dry Tamarind are adequate to add a touch of sourness in the curry. More ...
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9
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Fenugreek (Semen Foenugraeci)
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This is a basic but not essential Indian spice which is actually a lentil and is More ...
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